Basic Information
ABV: 40% vol
Net volume: 750ml
Category: light-aroma
Ingredient: water, sorghum
Product Review
Color: clear and transparent
Nose: Natural sweet apple aromas with mixed fragrance of fresh grass and honey, clean and elegant
Taste: Clean and smooth taste
Conclusion: Clear and clean in color, with mixed aromas of fresh grass, natural apple and honey, smooth and elegant taste
Awards
2022 San Francisco World Spirits Competition (SFWSC) Gold Medal
2022 International Wine & Spirits Competition (IWSC) Silver Medal
An Ideal Base Liquor for Mixology
PURE 750 takes high-quality sorghum as a single raw material and the high-quality water source from the Yangtze River, Well-known baijiu Belt. It’s fermented in unique blue stone pit through traditional solid-state fermentation technology. Born and bred in a clean ecological environment, the liquor body is smooth, light, and pure, making it suitable as base liquor for cocktails.
Balanced to Perfection
Smooth, light, pure are the most important principle of JIANGXIAOBAI products. Fresh and elegant, our product taste has gone through careful innovation during the past years, differentiating it from most other traditional Chinese baijiu. Its smooth and light taste is advantageous as a base liquor for cocktails, bringing out the rich layers of cocktails while revealing the charm of baijiu, and reaching brilliant balance with other ingredients.
Jiangxiaobai Mix – Connect the World with Flavors
With Jiangxiaobai’s pursuit to draw Joy in Bottle, we mix a magic blend to the palate with each glass. Baijiu, in particular of the light aroma category, is a very malleable and flexible beverage. Experimenting to pair the light aroma of this sorghum liquor with classic favorites can possibly bring a fresh breeze to an old practice. Explore the world of manifold flavors of Jiangxiaobai as the base liquor, and enjoy the brand-new taste experience of Jiangxiaobai cocktails.
Tipsy – Jasmine Flavor
Recipe:
JIANGXIAOBAI – 45ml
MONION Jasmine Syrup – 15ml
LUXARDO Maraschino – 2ml
Lime Juice – 22.5ml
Peppermint and Lime Peel
If there is one drinking experience in the world that can be labeled as ‘elegant’, it must be the experience of being tipsy. Controlling over the amount of alcohol is the key. An appropriate small cup of fine sorghum base liquor with the precipitation of time may just do that. The gentle sweetness of cherry liquor may slowly paint a blush on your face and the fragrant jasmine will make you forget the time, then a note of refreshing lime will bring you back to the real world.
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Chongqing Mule – Ginger Ale Flavor
Recipe:
JIANGXIAOBAI – 45ml
Lime Juice – 5ml
Ginger Ale – 135ml
Mint and Lime Wedge
This is Jiangxiaobai’s recipe for classic cocktails. We use Jiangxiaobai PURE 750 baijiu as the base liquor instead of classic vodka. The special mix of ginger ale and lime, the lingering aroma of sorghum baijiu, creating a pleasant unfolding aftertaste. You are gonna love it. |
Azure Morning – Tropical Island Flavor
Recipe:
JIANGXIAOBAI – 45ml
MARIE BRIZARD Curacau Bleu – 22.5ml
GIFFARD Sirop Agave – 2.5ml
Lime Juice – 30ml
Lime Peel
This beautiful Azure Morning blue stands foe the silence before sunrise and the peaceful mind after a long meditation. When the refreshing citrus aromas dived into the sorghum grain fragrance of the base liquor JIANGXIAOBAI Pure 750, with sour lime joined, its balanced body of Azure Morning blue will directly get into your weary heart.
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Princess – Lychee Flavor
Recipe:
JIANGXIAOBAI – 45ml
MONIN Lychee Syrup – 10ml
MONION passion Fruit Syrup – 10ml
Calpis Yogurt – 10ml
Lemon Juice – 22.5ml
Lychee – 1
We use Jiangxiaobai Pure 750 as the base liquor to create this cocktail based on the beautiful poem of Tang dynasty about a beautiful princess who love lychee. The sweet lychee and soft yogurt are perfectly combined, and gradually blend into the sorghum scent of the base liquor, like a plump imperial concubine in the Tang Dynasty with sweet and fragrant smile.
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Ice Breaker – Almond Flavor
Recipe:
JIANGXIAOBAI – 45ml
Loquat Syrup – 15ml
MONION Gomme Syrup – 15ml
Lemon Juice – 22.5ml
Apple Juice – 30ml
Lemon Peel and Peppermint Leaves
The delicate and bitter fragrance of the loquat goes down, and the pharmacological action of the loquat lea extract will bring an incomparable coolness. This cocktail shows Jiangxiaobai’s great potential as the base liquor, fully demonstrating the fusion of Chinese and Western alcohol cultures. |
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Night Patrol – Osmanthus Flavor
Recipe:
JIANGXIAOBAI – 45ml
MONION Osmanthus Syrup – 20ml
Egg White – 1
Lemon Juice – 22.5ml
Osmanthus Blossoms
Osmanthus gives out a fragrance of quiet intensity; nighttime is when to cool down your mind. The two meet on your taste buds at midnight. Fresh lemon and clear egg white entwined in the scented sorghum base liquor. On the night of sweet osmanthus, you wil stay in the heart of your love, not wanting to leave? |
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Jiangxiaobai Mojito – Lime Mint Flavor
Recipe:
JIANGXIAOBAI – 45ml
Lime – 1
MONIN Gomme Syrup – 22.5ml
Soda Water – 60ml
Peppermint Leaves
The unique sorghum scent with a hint of floral aromas of the base liquor infuses a balanced sweetness and strength into the drink. With the embellishment of lime and mint leaves, it saves your summer day. Jiangxiaobai’s classic cocktail recipe is easy to DIY, perfectly to make your garden dinner party complete. |
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Oue mixology aims to help spread awareness and generate interest in the traditional Chinese baijiu as base liquor. The most consumed liquor category in the world, baijiu, despite all its rich cultural background and limitless ways of drinking, has just shown a tip of its huge iceberg to the world, as a result of historical reasons. By integrating traditional baijiu as the base liquor into the cocktails, we are hoping that JIANGXIAOBAI MIX will expose this beverage with hundreds of years’ history to more alcohol consumers outside China, bring a new realm and range of flavors to their palate, and invite them into a fascinating world of taste and smell originating from China.
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