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GREEN MANDARIN FLAVOR
Fresh and bright, with a hint of citrus delight
Selected sun-dried green tangerine peel from the core production area of Xinhui County, and selected native green plums from the core production area of Dayi, Mixed with handcrafted single sorghum baijiu, then soaked in pottery jars for long time. The fragrant aroma of tangerine and plum are intertwined, refreshing with a gentle tangerine taste
Pure Sorghum Baijiu That Does Not Overpower the Plum Aroma
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Basic Information
ABV: 12%vol
Net volume: 330ml/750ml
Category: Plum liqueur
Ingredient: Water, Sorghum, Green Plum, Yellow Rock Sugar, Xinhui Chenpi(Dried Mandarin Peel), Dried Green Mandarin Peel, Plum Juice
Tasting Notes
Colour: Golden
Nose: Fresh citrus aroma, well-structured layers
Taste: Fresh and light, with a soft and beautiful citrus flavor
Conclusion: The intense fruit aroma of Xinhui dried tangerine peel and green skin is softened by adding sweet and sour plums, achieving balance. The overall flavor is refreshingly sweet with a clean finish. The intertwining of citrus and plum aromas, the blend of sweetness and fruit acidity, and the rich fruit fragrance gradually unfold in the mouth as you taste it
Product Review
The intense fruit aroma of Xinhui green peel is softened by the sweet and sour plum, creating an overall refreshing and sweet aftertaste. The intertwining scents of citrus and plum, along with the balance of sweet and sour fruitiness, gradually fill the mouth as the drink is savored.
Raw Materials and Craftmanship
| Selected Xinhui County Produced Green Orange Peel
Carefully selected sun-dried green orange peels from Xinhui’s core production area. The green citrus fruits are handpicked, peeled with three cuts, sun-dried, and air-aged over time, developing a rich fragrance. They have a slightly bitter, tangy flavor with a distinctive, refreshing aftertaste. 80% ripe native oriental green plums are strictly selected. After six rounds of manual selection, only intact, undamaged plums are used for Meijian making. |
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 | Refreshing Citrus Aroma and Gentle Sweetness
The intense fruit aroma of Xinhui green peel is softened by the sweet and sour plum, creating an overall refreshing and sweet aftertaste. The intertwining scents of citrus and plum, along with the balance of sweet and sour fruitiness, gradually fill the mouth as the drink is savored. |
| Pure Sorghum Baijiu That Does Not Overpower the Plum Aroma
Handcrafted single sorghum Baijiu, with its pure and delicate fragrance, is soaked with green peel and green plum in Longchang earthenware jars. The low-temperature extraction method balances the flavors of the green peel and plum. |
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