On November 29, MEIJIAN, the flagship brand in China’s green plum liqueur industry held “2023 MEIJIAN Global Release Conference” in Chongqing. It is understood that MEIJIAN, founded in 2014, was officially listed in 2019 after the five-year refinement. By 2023, it has expanded its business to more than 20 countries and regions around the world.   By revitalizing […]

On November 25th, Meijian, as the sole Asian liquor brand, made a dazzling appearance at the annual highest-level event of the French Culinary Association—Diner de Chasse.  On that evening, Meijian not only served as a complementing wine, paired with Scottish wild salmon, classic French meat aspic puff pastry, local classic dishes like sea bass, providing […]

When it comes to the world of plum wine, Meijian Green Plum Wine stands out as a testament to the craft of masterful brewing. Rooted in the rich tradition of using sorghum baijiu as the main raw material, these exquisite libations marry the robust essence of sorghum with the delicate sweetness and tartness of green […]

On November 29, MEIJIAN, the flagship brand in China’s green plum liqueur industry, will hold the launch event of its most tart-tasting product in history.   It is understood that the unique flavor of MEIJIAN comes from the indigenous green plum of China, coupled with the time-honored brewing craftsmanship of producing light-aroma sorghum liquor.   […]

The tradition of steeping green plums in alcohol can be traced back to the Spring and Autumn and the Warring States Period of ancient China, becoming popular among the general public during the Song and Yuan dynasties. Today, this tradition has transcended time and seas, reaching the shores of Vancouver, Canada, where MEIJIAN has created […]