Recipe

• 45 ml JOYOUTH (Gold Medal)
• 1 Lime
• 5 ml Simple Syrup
• 15 Peppermint Leaves
• 60 ml Soda Water

Taste

Ice cold cocktail with refreshing peppermint aroma.

Recipe

• 45 ml JOYOUTH (Gold Medal)
• 135 ml Ginger Ale
• 5 ml Lime Juice

Taste

Jiangxiaobai meets ginger ale, be in for a characterful surprise of refreshing sweetness.

Recipe

• 45 ml JOYOUTH (Gold Medal)
• 22 ml MONIN Osmanthus Blossoms
• 1 Egg White
• 5 ml Lemon Juice

Taste

Light-aroma liquor with osmanthus blossoms, floral and fruity notes in one drink.

Recipe

• 45 ml JOYOUTH (Gold Medal)
• 15 ml MONIN Lychee Syrup
• 10 ml MONIN Passion Fruit Syrup
• 10 ml Calpis Yogurt
• 22.5 ml Lemon Juice

Taste

In the chilled cocktail, passion fruit meets sweet lychee, guaranteeing a smooth drinking experience.

Recipe

• 45 ml JOYOUTH (Gold Medal)
• 15 ml MONIN Jasmine Syrup
• 2 ml Luxardo Maraschino
• 5 ml Lime Juice  

Garnish with peppermint and lime.

Taste

A lovely cocktail with the delightful floral aroma of jasmine.

Recipe

• 45 ml JOYOUTH (Gold Medal)
• 15 ml Loquat Syrup
• 15 ml MONIN Simple Syrup
• 5 ml Fresh Lemon Juice
• 30 ml Apple Juice

Garnish with lemon slices and peppermint leaves.

Taste

Apricot aroma with loquat note, this smooth chilled cocktail reaches the perfect balance.

Recipe Variations

JIANGXIAOBAI + Ginger ale

JIANGXIAOBAI + Lime soda

JIANGXIAOBAI + Juice

Mixing Ratio

JIANGXIAOBAI × 1 + Soft drink × 3

Appreciation Approach

• With ice/chilled

Taste

Revealing rich texture layers