Basic Information 

ABV: 12%

Net volume: 330ml/750ml

Category: Plum liqueur

Ingredients: Water, Sorghum, Green Plum, White Sugar, Yellow Rock Sugar, Plum Juice Concentrate, Osmanthus Juice Concentrate, Caramel

Tasting Notes

Colour: Golden

Nose: Rich osmanthus fragrance, bursting in the nose

Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste

The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas

We select old osmanthus trees in Guilin City, hand-pick and dry the flowers to extract the rich sweet osmanthus flower essence within 24 hours and soak the essence in the pottary jar with Dayi green plum, yellow rock sugar and single sorghum liquor for 120 days. The liquor is infused with a floral aroma with a sweet and sour mellow taste.

Raw Materials and Craftmanship

Selected Aged Osmanthus Blossoms from Guilin City, Handpicked and Dried Within 24 Hours    Among the many varieties of osmanthus, the scent of aged golden osmanthus from old trees in Guilin City, Guangxi Province, is the most intense and its edible flavor is the best. These trees only bloom once every five years, with the slow accumulation of fragrance compounds making their aroma exceptionally rich and fragrant.

Handpicked 80% Ripe Fresh Green Plums   Fresh green plums are rich in organic acids, which provide the aromatic compounds necessary for adding distinctive flavors to the liquor during the making process.

Extraction and Infusion, Preserving the Natural Essence

The essence of golden osmanthus, rich and fragrant, is blended with classic green plum liquor and sugared green plums. The floral, fruity, and liquor aromas intertwine to create a harmonious flavor.