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We will present you a brand new world of Chinese Baijiu and its time-honored history
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You are a prolific spirits columnist, sommelier and bartending coach. Can you please tell the story of how you got involved with Chinese baijiu first? After Jiangxiaobai’s official launch in India, you’ve been doing baijiu master classes for the bartenders. How did the participants react to the unfamiliar spirit? Why is it that bartenders play […]
JIANGXIAOBAI pinpoints position The opportunities and challenges of the Indian market Applying the right strategy Winning over the Indian palate
From popular cocktails to professional cocktails From bartending events to bar industry events
Time Out Hong Kong Bar Awards The Award Winners
Peter’s Cocktails Michael’s Cocktails
The HKIWSC The Awards
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